— News & Events

Interview: Jean-Pierre Poulain, Toulouse University

The added value of ruminants for European food security

https://www.youtube.com/watch?v=vRRXDfZYCW0

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  • 1 January 2025
Interview: Raimon Ripoll Bosch, Wageningem University
  • January 2025
Interview: Raimon Ripoll Bosch, Wageningem University
Eco-system services, an asset for the future of dairy farming in Europe
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  • 1 January 2025
Interview: Sylvia Chungchunlam, Riddet Institute, Massey University
  • January 2025
Interview: Sylvia Chungchunlam, Riddet Institute, Massey University
The place of dairy in most affordable diets
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  • 1 January 2025
Interview: Adam Drewnowski , University of Washington
  • January 2025
Interview: Adam Drewnowski , University of Washington
The social and cultural role of dairy in Europe
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  • 1 January 2025
Interview: Jean-Baptiste Dollé, Idele – French Livestock Institute
  • January 2025
Interview: Jean-Baptiste Dollé, Idele – French Livestock Institute
Knowing the numbers is key to measuring progress in Europe
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