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Interview: Sylvia Chungchunlam, Riddet Institute, Massey University

The place of dairy in most affordable diets

More News & Events

Interview: Raimon Ripoll Bosch, Wageningem University
Interview: Raimon Ripoll Bosch, Wageningem University
Eco-system services, an asset for the future of dairy farming in Europe
Interview: Jean-Pierre Poulain, Toulouse University
Interview: Jean-Pierre Poulain, Toulouse University
The added value of ruminants for European food security
Interview: Adam Drewnowski , University of Washington
Interview: Adam Drewnowski , University of Washington
The social and cultural role of dairy in Europe
Interview: Jean-Baptiste Dollé, Idele – French Livestock Institute
Interview: Jean-Baptiste Dollé, Idele – French Livestock Institute
Knowing the numbers is key to measuring progress in Europe

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