On the 23 July, EMF is hosting a Satellite Symposium at the Nutrition Society Congress in Newcastle, UK
Dairy’s role in achieving healthy, sustainable European diets: closing nutritional and sensory gap
Co-chaired by Prof Ciarán Forde and Dr Pol Grootswagers, Wageningen University and Research, the session will explore the potential role of the sensory properties of dairy foods in supporting the transition towards more healthy and sustainable dietary patterns in Europe and examining how they may also help ensure that nutritional requirements are met.
With speakers:
Sensory perception and eating behaviour: why dairy matters
Dr Anestis Dougkas, Institut Lyfe Research & Innovation Centre
Addressing nutrient adequacy and supporting dietary behaviour change – two fundamental challenges in achieving sustainable healthy diets
Dr Aifric O’Sullivan, University College Dublin
If you are attending the Nutrition Society Congress please come along and join us on the 23 July, 08:00, Room G56
More information on the Congress can be found at:
https://www.nutritionsociety.org/events/nutrition-society-congress-2026
