Symposium at Nutrition Society Congress
EMF members hosted a Satellite Symposium at the Nutrition Society Congress in Newcastle, UK on 23 July 2026. The symposium explored ‘Dairy’s role in achieving healthy, sustainable European diets: closing nutritional and sensory gaps’ Co-chaired by Prof Ciarán Forde and Dr Pol Grootswagers, Wageningen University and Research, the session examined the potential role of the sensory properties of dairy […]
EFAD Congress
EMF members organised a symposium during the EFAD (European Federation of the Associations of Dietitians) Congress in Malmö on 25th October 2025. The symposium explored ‘The role of dairy foods in healthy, sustainable diets in Europe – nutrition, environment and farming perspectives’ Chair: Pauline Douglas, EFAD Honorary Treasurer and Dietetic Coordinator at Ulster University, Northern […]
