Symposium at Nutrition Society Congress

The speakers of the Nutrition Congress Satellite Symposium on 'Dairy's role in achieving healthy, sustainable European diets: closing nutritional and sensory gaps.'

Satellite Symposium on ‘Dairy’s role in achieving healthy, sustainable European diets: closing nutritional and sensory gaps’   We were delighted to host a Satellite Symposium at the Nutrition Society Congress in Newcastle, UK : Co-chaired by Prof Ciarán Forde and Dr Pol Grootswagers, Wageningen University and Research, the session explored the potential role of the sensory properties of dairy foods […]