News & Events

Stay up to date with the latest news, updates, and events.

Interview: Raimon Ripoll Bosch, Wageningem University
Interview: Raimon Ripoll Bosch, Wageningem University
Eco-system services, an asset for the future of dairy farming in Europe
Interview: Sylvia Chungchunlam, Riddet Institute, Massey University
Interview: Sylvia Chungchunlam, Riddet Institute, Massey University
The place of dairy in most affordable diets
Interview: Jean-Pierre Poulain, Toulouse University
Interview: Jean-Pierre Poulain, Toulouse University
The added value of ruminants for European food security
Interview: Adam Drewnowski , University of Washington
Interview: Adam Drewnowski , University of Washington
The social and cultural role of dairy in Europe
Interview: Jean-Baptiste Dollé, Idele – French Livestock Institute
Interview: Jean-Baptiste Dollé, Idele – French Livestock Institute
Knowing the numbers is key to measuring progress in Europe
Interview: Tom O’Dwyer, Teagasc – Irish Agriculture and Food Development Authority
Interview: Tom O’Dwyer, Teagasc – Irish Agriculture and Food Development Authority
The win-win solutions for the future of dairy farming in Europe
Interview: Anne Mottet, Lead specialist Livestock, IFAD (United Nations)
Interview: Anne Mottet, Lead specialist Livestock, IFAD (United Nations)
The European dairy sector in food sovereignty
Interview: Rogier Schulte, Wageningen University
Interview: Rogier Schulte, Wageningen University
Challenges facing European dairy farmers in their transition
EFAD Webinar
EFAD Webinar
Webinar with European Federation of the Associations of Dietitians on the health effects of whole foods, fortified foods and supplements.
Protein symposium
Protein symposium
EMF symposium examining the role dairy foods in the ‘protein transition’ and the impact of the food matrix.
International Grüne Woche 2024
International Grüne Woche 2024
Panel discussion, European Dairy: Pathways to a more sustainable food system.
Food Matrix Symposium
Food Matrix Symposium
Symposium at FENS Conference on the nutritional and health effects of nutrients in whole foods, fortified foods and supplements.
ESPEN Symposium
ESPEN Symposium
EMF symposium on ways to help prevent fractures, falls and malnutrition in older people.
Malnutrition webinar
Malnutrition webinar
Webinar on the practical application of research on the impact of dairy foods on the bone health of older people.
Focus on Food Symposium
Focus on Food Symposium
EMF symposium on nutritional approaches to improve muscle and bone health in older people
Interview with Dr Sandra Iuliano
Interview with Dr Sandra Iuliano
Interview on the impact of improving dairy consumption for older people in care homes

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