We are very much looking forward to The European Federation of the Associations of Dietitians (EFAD) Congress in MalmΓΆ later this month where we are hosting a symposium on:
βThe role of dairy foods in healthy, sustainable diets in Europe – nutrition, environment and farming perspectivesβ
Together with leading experts β including Dr Anne Nugent (Queen’s University Belfast ), Dr Anders Herlin (Swedish University of Agricultural Sciences) and our chair Pauline Douglas, Ulster University Nutrition Innovation Centre for Food and Health (NICHE) weβll explore how dairy fits into a food system that is both nutritionally sound and environmentally responsible, and why this matters for dietitians and health professionals across Europe. As part of our panel, weβll also be joined byΒ Hanne Line Skovgaard Revsbech, Dairy Farmer and Agrarian Economist (Denmark), who will share her perspective.
The full program is available here: https://congress.efad.org/
If you are at the efadcongress please come along and join us!
