Interview: Raimon Ripoll Bosch, Wageningen University
Eco-system services, an asset for the future of dairy farming in Europe
Interview: Sylvia Chungchunlam, Riddet Institute, Massey University
The place of dairy in most affordable diets
Interview: Jean-Pierre Poulain, Toulouse University
The added value of ruminants for European food security
Interview: Adam Drewnowski , University of Washington
The social and cultural role of dairy in Europe
Interview: Jean-Baptiste Dollé, Idele – French Livestock Institute
Knowing the numbers is key to measuring progress in Europe
Interview: Tom O’Dwyer, Teagasc – Irish Agriculture and Food Development Authority
The win-win solutions for the future of dairy farming in Europe
Interview: Anne Mottet, Lead specialist Livestock, IFAD (United Nations)
The European dairy sector in food sovereignty
Interview: Rogier Schulte, Wageningen University
Challenges facing European dairy farmers in their transition
Matrix Effects, EFAD 24
EFAD webinar on the food matrix effects of whole foods compared to fortified foods and supplements.
Protein Transition, NS 24
EMF symposium examining the role dairy foods in the protein transition and the impact of the food matrix.
