Symposium at Nutrition Society Congress
Satellite Symposium on ‘Dairy’s role in achieving healthy, sustainable European diets: closing nutritional and sensory gaps’ We were delighted to host a Satellite Symposium at the Nutrition Society Congress in Newcastle, UK : Co-chaired by Prof Ciarán Forde and Dr Pol Grootswagers, Wageningen University and Research, the session explored the potential role of the sensory properties of dairy foods […]
Nutrition Society Congress 2026
On the 23 July, EMF is hosting a Satellite Symposium at the Nutrition Society Congress in Newcastle, UK Dairy’s role in achieving healthy, sustainable European diets: closing nutritional and sensory gap Co-chaired by Prof Ciarán Forde and Dr Pol Grootswagers, Wageningen University and Research, the session will explore the potential role of the […]
Together for a Responsible Future in Europe
The European Milk Forum (EMF) is pleased to invite you to an event on a modern dairy farm, combining expert insights, real-life farmer experiences and an immersive farm visit. 📅 Date: 9 September 2026, 10:00–14:00 📍 Location: Koeweidehof, 1785 Merchtem, Belgium 💻 Format: In person or online By combining expert insights, real-life farmer experiences […]
EFAD Congress
EMF members were delighted to take part in the EFAD (European Federation of the Associations of Dietitians) Congress in Malmö themed “Rethink. Reform. Sustain. Dietitians at the Forefront of Change.” We hosted a Symposium on ‘The role of dairy foods in healthy, sustainable diets in Europe – nutrition, environment and farming perspectives’ chaired by Pauline […]
EFAD Congress – 24-25 October 2025
We are very much looking forward to The European Federation of the Associations of Dietitians (EFAD) Congress in Malmö later this month where we are hosting a symposium on: “The role of dairy foods in healthy, sustainable diets in Europe – nutrition, environment and farming perspectives” Together with leading experts — including Dr Anne Nugent […]
Roundtable: Shaping the Future of European Dairy Farming
On 16 September, join us in Brussels for a symposium bringing together young farmers, experts, and national dairy organisations. Together, we’ll focus on building a sustainable and resilient future for dairy farming across Europe. The event will be moderated by Rose O’Donovan and will feature contributions from experts including Christine Berger, John Gilliland, Delphine Neumeister, […]
EFAD Webinar
Webinar with European Federation of the Associations of Dietitians on the health effects of whole foods, fortified foods and supplements.
Protein symposium
EMF symposium examining the role dairy foods in the ‘protein transition’ and the impact of the food matrix.
International Grüne Woche 2024
Panel discussion, European Dairy: Pathways to a more sustainable food system.
Food Matrix Symposium
Symposium at FENS Conference on the nutritional and health effects of nutrients in whole foods, fortified foods and supplements.
