Beyond nutrients: a new approach to
understanding the health effects of food
The food matrix concept has shifted the focus of nutrition research from individual nutrients to the relationship of whole foods with health.
For dairy foods, positive dairy matrix effects have been seen for cardiometabolic health, protein nutrition and optimising muscle, bone health, on micronutrient bioavailability and have a role in the transition towards more sustainable diets.
On the nutritional and health effects of the Dairy Matrix
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The European Milk Forum is a non-profit organisation which plays a vital role in driving the strategic development, management, and exchange of integrated information initiatives on milk and dairy across Europe.
Today, nine organisations have joined the EMF: Austria: www.ama.at, Belgium: www.vlam.be, Denmark: www.danishdairyboard.dk, France: www.cniel.com, Germany: www.initiative-milch.de , Ireland: www.ndc.ie, Northern Ireland (UK): www.dairycouncil.co.uk, Norway: www.melk.no and Switzerland: www.swissmilk.ch
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