— Nutrition & Health Effects

Dairy Matrix

Beyond nutrients: a new approach to
understanding the health effects of food

The food matrix concept has shifted the focus of nutrition research from individual nutrients to the relationship of whole foods with health.

The unique combination of nutrients, bioactive factors, structure and other components, and how they interact, combine to produce the overall effect on health. This is important in relation to public health policy, and there is a growing recognition that dietary guidance should be based on evaluation of the health impact of whole foods, including dairy, rather than on single nutrients alone.

For dairy foods, positive dairy matrix effects have been seen for cardiometabolic health, protein nutrition and optimising muscle, bone health, on micronutrient bioavailability and have a role in the transition towards more sustainable diets.

Find out more

On the nutritional and health effects of the Dairy Matrix

EMF Cover 1

Dairy Matrix Overview PDF

Symposia and Events

— Dairy Matrix

Matrix Effects, EFAD 24
Matrix Effects, EFAD 24
EFAD webinar on the food matrix effects of whole foods compared to fortified foods and supplements.
Protein transition, NS 24
Protein transition, NS 24
EMF symposium examining the role dairy foods in the protein transition and the impact of the food matrix.
Food Matrix, FENS 23
Food Matrix, FENS 23
Symposium at FENS Conference on the nutritional and health effects of nutrients in whole foods, fortified foods and supplements.
Focus on Food, EuGMS 22
Focus on Food, EuGMS 22
EMF symposium on effective nutritional approaches to improve musculoskeletal health in older people

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