The European Federation Associations of Dietitians (EFAD) hosted a webinar on Thursday 3rd June 2021 on The Food Matrix. The webinar was supported by the European Milk Forum.
Health effects of dairy foods: new insights based on the food matrix concept
Beyond nutrients: impact of the dairy matrix on cardiometabolic health
Professor Arne Astrup, Novo Nordisk Foundation
Musculoskeletal health: the importance of the dairy matrix effect
Dr Sandra Iuliano, University of Melbourne
The webinar was chaired by Pauline Douglas, Ulster University and EFAD Honorary Treasurer.
Download the booklet for the webinar
Watch the webinar [ link to be supplied ]