Over 1,500 scientists and healthcare professionals gathered at the opening ceremony of the World Congress on Osteoporosis, Osteoarthritis and Musculoskeletal Diseases (WCO–IOF–ESCEO), which was held in Paris on 4 April 2019.
During the opening session, the were presented. Part of the session was devoted to the theme of nutritional prevention of osteoporosis, and Professor Arne Astrup from the University of Copenhagen spoke about the innovative “food matrix” concept using the example of dairy products.
Professor Astrup’s presentation from the Congress.
