Interview: Raimon Ripoll Bosch, Wageningen University
Eco-system services, an asset for the future of dairy farming in Europe
Interview: Sylvia Chungchunlam, Riddet Institute, Massey University
The place of dairy in most affordable diets
Interview: Jean-Pierre Poulain, Toulouse University
The added value of ruminants for European food security
Interview: Adam Drewnowski , University of Washington
The social and cultural role of dairy in Europe
Interview: Jean-Baptiste Dollé, Idele – French Livestock Institute
Knowing the numbers is key to measuring progress in Europe
Interview: Tom O’Dwyer, Teagasc – Irish Agriculture and Food Development Authority
The win-win solutions for the future of dairy farming in Europe
Interview: Anne Mottet, Lead specialist Livestock, IFAD (United Nations)
The European dairy sector in food sovereignty
Interview: Rogier Schulte, Wageningen University
Challenges facing European dairy farmers in their transition
Interview with Dr Sandra Iuliano
Interview on the impact of improving dairy consumption for older people in care homes
