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Learning from colleagues

The idea of introducing clover onto the farm came from

peer-to-peer discussion groups and collaboration with

Teagasc, an Irish research centre. In these forums, Brendan

can evaluate the pros and cons of new technologies and

f ind innovative solutions that will work in the f ield.

Brendan Walsh

Young dairy farmer Cahir,

Co. Tipperary, Ireland

Stitching clover to reduce nitrogen use

Brendan combines traditional farming methods with

On his farm, Brendan plants clover in new f ields, closely

monitors grass growth, and tracks which parts of the farm

clover responds best to.

Reintroducing clover has been a major factor in reducing

the farm’s nitrogen fertilizer use, cutting back from about

200 kilograms per hectare to 115 kg/ha. As Brendan says,

“clover is not a new technology, but a reinvented one”.

Clover is a type of legume that

naturally f ixes nitrogen in the soil,

reducing the need for chemical

fertilizers (source). This lowers

greenhouse gas emissions and

helps improve water quality

(source).

Brendan’s farm

Brendan Walsh is a seventh-generation farmer on his family’s 107-hectare farm in

County Tipperary. He and his family manage 170 dairy cows, plus replacements

and 40 beef animals. The farm operates a grass-based system where cows

spend 280–290 days a year grazing outdoors thanks to the temperate climate.

Their focus is on producing high-quality milk, improving their milk solids, while

reducing environmental impact and keeping the farm sustainable for future

generations. Brendan studied Dairy Business at University College Dublin

(UCD) and was the overall winner of the 2024 Teagasc/FBD Environmental

Sustainability Awards. As a Farmer Ambassador for the National Dairy Council

in Ireland, Brendan is passionate about sharing his experience as a dairy farmer

with the wider public.

“Start small, do it well,

be prepared to fail.„

#Ambition

#Adaptability

#Openness to

change

Watch Brendan’s interview

INNOVATION FOR SUSTAINABILITY

Sommaire Introduction 10 farmers case studies Expert’s interviews FAQ Conclusion

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