Smart breeding for the future
Katharina sees the next big leap in smart breeding and
genome editing.
“With future technologies, we could strengthen the
resilience of our cows — for instance, making them more
tolerant to heat or changing weather conditions,” she
mentions.
“Right now, each country still operates with its own
breeding values. Bringing these data sets together across
Europe would be a huge step toward sustainability in dairy
farming.”
For Katharina, innovation and animal welfare go hand in
hand. “We want to work with nature, not against it — and
genetics can help us do that smarter.”
Katharina Leyschulte
Young dairy farmer in Westerkappeln,
Seeste, Germany
Betting on genetics
Katharina Leyschulte is part of a new generation of farmers
combining science, empathy and long-term vision. Her
herd participates in KuhVision, a nationwide genetics
project launched by the German Holstein associations in
2016.
Millions of cows across Germany have been genetically
analysed to help farmers better understand and improve
herd health.
“Every calf born on our farm is genetically tested,”
Katharina explains: “We receive individual
breeding values for each animal —
data that helps us make smarter
decisions about breeding, selling
or improving herd health. We
can identify inbreeding risks or
harmful mutations early and
continuously enhance animal
well-being and productivity.”
Katharina’s farm
The Leyschulte family runs a modern
dairy farm in Westerkappeln,
Northwest Germany. Their 300
cows graze on around 80 hectares of
permanent grassland, part of which
lies in a protected nature reserve,
complemented by 90 hectares of
forage crops they cultivate themselves.
Sustainability here means balance —
between technology and tradition,
productivity and respect for nature.
“ We need to work
together in breeding
values because I think
it’s a great tool for
sustainability.„
#KuhVision
#SmartFarming
Watch Katharina’s interview
INNOVATION FOR SUSTAINABILITY
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