Survey conclusion

Producers are committed to

sustainable practices such as the

production of renewable energy,

carbon storage under pasture,

improvement of soil fertility due to

organic fertiliser, and biodiversity

preservation via grasslands and

hedgerows. Dairy farms play a crucial

role in the vitality and survival of

many rural areas in Europe and in

maintaining traditional landscapes.

Watch the full survey video

Sommaire Introduction 10 farmers case studies Expert’s interviews FAQ Conclusion

52% of consumers were unaware of the

European dairy sector’s efforts to improve

its impact on the planet. However the

sector is making measurable efforts when

it comes to environment, nutrition and

accessibility.

Dairy products demonstrate their value in

sustainable diets.

•Dairy contains a lot of nutrients, including

calcium, protein and vitamins and is part

of nutritional guidelines in all European

countries!

•Consuming plain yoghurt and dairy

products is a source of daily enjoyment

thanks to their great taste and is rooted in

European food culture and heritage.